Our PGI Welsh Salt Beef found its way to the big stage at this years Winter Fair at the Royal Welsh Showground last week – in the expert hands of culinary specialist, Chef Andy Addis-Fuller!
Here is what he has to say about his experience cooking & serving our BRAND NEW PGI Welsh Salt Beef by Trailhead.
“There’s something utterly irresistible about a slab of perfectly seasoned salt beef. Its deep, savoury flavours, tender texture, and rich history have made it a favourite among food lovers and chefs alike!
As demonstrated at the fair, salt beef is no longer just a deli delight; it’s an essential ingredient for your table, festive feasts and modern street food.
The Legacy of Salt Beef
Before we dive into the tantalising recipes, let’s take a moment to appreciate the rich history of salt beef. This beloved dish originated in the Jewish communities of Eastern Europe and became a staple in delicatessens across the world. Traditionally, it was made by curing brisket in salt and spices for several days, making it a reliable and long-lasting form of preservation. Today, salt beef has enjoyed a renaissance in modern cuisine, especially with the rise of street food culture. Its hearty, flavourful appeal and versatility have made it a go-to ingredient for innovative chefs looking to push the boundaries of savoury comfort food.
Trailhead Fine Foods has taken this classic and elevated it with their premium PGI Welsh Salt Beef. Cut from the silverside, this product is ethically sourced, crafted with attention to detail, and proudly made in Wales. It’s not just any salt beef; it’s a truly exceptional version that’s perfect for a variety of dishes – whether it’s for your Boxing Day feast, festive canapés, or a quick brunch or street food snack.”
As featured at the Royal Welsh Winter Fair 2024, Andy has a delicious Christmas-y canape which is sure to deliver full flavour for your guests!
Salt Beef Dartois Slice – A Festive Showstopper
If you’re looking for a show-stopping festive dish, Chef Andy’s Salt Beef Dartois Slice is an absolute must-try. Using Trailhead Foods’ salt beef, this recipe combines the rich flavours of the beef with the creaminess of garlic cream cheese, the sweetness of fig chutney, and the sharp tang of blue cheese. All encased in flaky puff pastry, this savoury treat is perfect for your festive canapés or as a Boxing Day centerpiece.
Ingredients:
- 500g Trailhead Foods PGI salt beef (sliced)
- 1 sheet of puff pastry
- 2 tbsp fig chutney
- 100g garlic cream cheese
- 100g Perlas blue cheese (or any other Welsh blue cheese)
- 1 egg (for egg wash)
Method:
- Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F.
- Prepare the Pastry: Roll out the puff pastry on a floured surface. Cut it into a rectangle large enough to encase your fillings.
- Assemble the Dartois: Spread the garlic cream cheese evenly onto the puff pastry. Top with the fig chutney, followed by a layer of sliced salt beef. Crumble the blue cheese over the beef, ensuring it’s spread evenly.
- Encase the Filling: Fold the pastry over the filling to create a sealed parcel. Use a fork to crimp the edges and brush the top with a beaten egg for a golden, glossy finish.
- Bake: Place the pastry onto a baking tray lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden and crisp.
- Serve: Let it cool for a few minutes before slicing. Serve as a canapé or as a show-stopping centerpiece for your Boxing Day feast.
More of Andy’s recipes coming soon!
