BBQ Week: Beef up your Side Dishes!
Think you’ve got enough meat for your family BBQ? Don’t forget the sides!
Give your classic, boring side dishes a tasty makeover with a sprinkling of our jerky, to make sure every dish is a crowd-pleaser. Here is a few ideas…
- Potato Salad
Give your classic Potato salad a spruce up, with a sprinkling of chopped jerky. Combine our Spicy Chilli jerky with soured cream, mayo, Dijon mustard and potatoes, for a side dish with a kick – the perfect accompaniment to a cool beer!
- Homemade ‘Slaw
Cut your fav flavour jerky into very thin strips, and combine with shredded red cabbage, shredded green cabbage, shredded carrots & your preferred dressing, for a colourful & crunchy coleslaw, with a meaty twist. We recommend our smoky BBQ jerky for those creamier ‘slaw recipes!
- Mum’s Super Simple Pasta
An all-around crowd-pleaser at our marketer Katies family BBQ’s over the years, has been her Mums super simple Pasta dish. 3 ingredients which have stood the test of time: pasta, sweetcorn and mayo – of course, only made better with a handful of grated, Black Pepper jerky.
- Mexican Rice
A big batch of rice, flavoured with onion, garlic and spices, with slices of our Mexican-inspired, Hot Smoked Chipotle jerky, is the ultimate, side dish for a bit of heat. Try this recipe by Spicy Southern Kitchen: https://spicysouthernkitchen.com/mexican-rice/
From your avocados to your iceberg lettuce, no matter the ingredients, you can enhance ANY salad with a grating, shredding or slice of jerky. You can find our avocado, plum tomato and beetroot Caesar salad, tortilla wrap & BBQ beef recipe here: jerkyhttp://www.trailheadfinefoods.co.uk/news/avocado-plum-tomato-and-beetroot-caesar-salad-tortilla-wrap-bbq-beef-jerky/